It's a daily ritual unlike any other: kneading dough into buns, rolling pastry for simple pies, stoking the wood-fired oven to bake breads. But more than churning out breakfast staples, three of the country's oldest bakeries are preserving our rich culinary history and traditions.<br /><br />Watch this video and take a peek at what goes on inside three of the country's beloved bakeries. <br /><br />Read more about Merced Bakehouse here:<br />http://www.yummy.ph/features/food-stories/familiar-comforts-at-merced-bake-house<br /><br />For the full story, grab a copy of the October 2015 issue of Yummy magazine at bookstores and supermarkets, or purchase a digital edition:<br />http://bit.ly/YummyNewsstand<br /><br />Download the Yummy App:<br />Apple Newsstand: http://bit.ly/yummymagapple<br />Android: http://bit.ly/Yummyandroid<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph
